Easy breezy mango icecream

Ingredients:

Mango Pulp - 30 oz can
Sweetened condensed milk- 14 oz can
Whipped Topping - 8 oz container
Fresh Mango - cubed, optional

Method:

1. In a big bowl pour the Mango Pulp, Condensed Milk and the Whipped Topping.
2. Fold them in very well but very gently.
3. Pour into a dish with a tight fitting lid.
4. Cover and place in the freezer for 2 hours.
5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours or so.
7. Serve and enjoy!

Tips:

1. Fresh Mango plup can be substituted for the can.
2. Add in Tutti-fruiti, nuts, saffron or cubes of Mangoes for a variation.
3. Great make-ahead dessert.